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Pomp and Sustenance: Twenty Five Centuries of Sicilian Food

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Pomp and Sustenance: Twenty Five Centuries of Sicilian Food - Simeti Taylor, Mary
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A marvelous tour through one of Italy's most loved regions, this guide is filled with wonderful gastronomic history and over 100 spectacular, authentic recipes. From pasta to sponge cake to succulent delicacies made in monasteries, here are favorites from the beautiful island in the heart of the Mediterranean. 100+ photos & illustrations.

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Pomp and Sustenance: Twenty Five Centuries of Sicilian Food 1998, Ecco Press

ISBN-13: 9780880016100

Ecco edition

Trade paperback