Leading researchers in the field offer contributions covering such topics as polyelectrolyte gel properties, gel phase behavior, novel synthesis methods, mass transport, gel thermodynamics, molecular interaction, and principle applications in fields such as absorbent and personal care products, industrial and analytical separations, pharmaceuticals, controlled release, adhesives, and sensors. The book's fundamental approach aids readers in solving developmental objectives and provides an in-depth understanding of the ...
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Leading researchers in the field offer contributions covering such topics as polyelectrolyte gel properties, gel phase behavior, novel synthesis methods, mass transport, gel thermodynamics, molecular interaction, and principle applications in fields such as absorbent and personal care products, industrial and analytical separations, pharmaceuticals, controlled release, adhesives, and sensors. The book's fundamental approach aids readers in solving developmental objectives and provides an in-depth understanding of the physical and theoretical bases of polyelectrolyte gels.
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Add this copy of Polyelectrolyte Gels: Properties, Preparation, & to cart. $45.00, new condition, Sold by Marsarbooks rated 5.0 out of 5 stars, ships from Cambridge, UNITED KINGDOM, published 1992 by American Chemical Society.
Add this copy of Polyelectrolyte Gels: Properties, Preparation, and to cart. $55.94, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by American Chemical Society.
Add this copy of Polyelectrolyte Gels: Properties, Preparation, and to cart. $102.34, very good condition, Sold by Dotcom liquidators / dc1 rated 4.0 out of 5 stars, ships from Fort Worth, TX, UNITED STATES, published 1992 by American Chemical Society.
Add this copy of Polyelectrolyte Gels: Properties, Preparation, and to cart. $117.58, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1992 by American Chemical Society.