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Polska: New Polish Cooking - Zak, Zuza, and Edwards, Laura (Photographer)
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The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. With recipes including Tuna cured in ...

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Polska: New Polish Cooking 2016, Quadrille Publishing Ltd, London

ISBN-13: 9781849497268

Hardcover