Planet Taco: A Global History of Mexican Food
Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.
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Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.
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2012, Oxford University Press, USA
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0199740062
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9780199740062
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Oxford University Press, USA
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2012
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English
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2012, Oxford University Press, USA
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0199740062
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9780199740062
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2012
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2012, Oxford University Press, USA
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0199740062
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320
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Oxford University Press, USA
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2012
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2012, Oxford University Press, USA
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0199740062
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9780199740062
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320
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Oxford University Press, USA
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2012
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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2012, Oxford University Press, USA
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0199740062
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Oxford University Press, USA
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2012
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2012, Oxford University Press, USA
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2012
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2012
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2012, Oxford University Press, USA
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2012, Oxford University Press, USA
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0199740062
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Oxford University Press, USA
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2012
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2017,
Oxford University Press, USA
ISBN-13: 9780190655778
Trade paperback
2016,
Audible Studios on Brilliance
ISBN-13: 9781522670520
MP3 format
2012,
Oxford University Press, USA, Oxford, England
ISBN-13: 9780199740062
Hardcover
All Editions of Planet Taco: A Global History of Mexican Food
Books by Jeffrey M Pilcher
A Scholarly Look At Mexican Food
Including Mexican-based food. Well written and well researched Good stuff and worth reading. I lived and learned in Tucson for a spell, and my taste is much influenced by Sonoran styles. Pilcher isn't much interested in that, so the book didn't fit my prejudice and was thus a little bit disappointing, but that was my fault, not Pilcher's.
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