Add this copy of Pizza Basic to Gourmet (the Collector Series Volume 12) to cart. $8.00, very good condition, Sold by Ken's Book Haven rated 5.0 out of 5 stars, ships from Coopersburg, PA, UNITED STATES, published 1997 by American Cooking Guild.
Add this copy of Pizza Pizzazz: From Basic to Gourmet (Monitor to cart. $8.39, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 1985 by American Cooking Guild.
Add this copy of Pizza Pizzazz: From Basic to Gourmet (Monitor to cart. $8.39, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1985 by American Cooking Guild.
Add this copy of Pizza Pizzazz: From Basic to Gourmet (Monitor to cart. $10.28, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1985 by American Cooking Guild.
Add this copy of Pizza Pizzazz: From Basic to Gourmet (Monitor to cart. $10.28, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1985 by American Cooking Guild.
Add this copy of Pizza Pizzazz: From Basic to Gourmet (Monitor to cart. $10.28, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1985 by American Cooking Guild.
Add this copy of Pizza Pizzazz: From Basic to Gourmet (Monitor to cart. $10.66, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1985 by American Cooking Guild.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Pizza Pizzazz: Basic to Gourmet (the Collector's Series to cart. $11.95, very good condition, Sold by bibliophonics rated 5.0 out of 5 stars, ships from Rapid River, MI, UNITED STATES, published 1997 by The American Cooking Guild.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Book. 8vo-over 7¾-9¾" Tall. Glossy pictorial wraps, moderate wear. Pages very good. Quick recipes for creative cooking. A wide variety of pizzas, calzones and other similar fair. Sections on crusts, sauces, and toppings. Entertainingly illustrated w/decoration throughout. 64 pages.
Add this copy of Pizza Pizzazz Vol. 12: Basic to Gourmet to cart. $12.00, very good condition, Sold by Top Notch Books rated 5.0 out of 5 stars, ships from Tolar, TX, UNITED STATES, published 1985 by American Cooking Guild.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Erickson, Mary Ann S. (illustrator) Very Good. 8vo-over 7¾"-9¾" Tall. 64 pages. Wraps have very light edgewear. Pages are clean, text is unmarked, binding is tight. We ship daily.
Add this copy of Pizza Pizzazz: From Basic to Gourmet-the Collector's to cart. $20.79, new condition, Sold by InventoryMasters rated 5.0 out of 5 stars, ships from Nokomis, IL, UNITED STATES, published 1985 by American Cooking Guild.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New/Old Bookstore Stock. Size: 88x8x140; Small format magazine style publisher's cookbooks are highly popular among culinary enthusiasts for their accessible design, affordability, and focused content. Unlike larger, traditional cookbooks, these compact publications often center on specific themes, cuisines, or cooking techniques, making them unique resources for targeted inspiration and skill-building. Their magazine-style layout, with vivid photography and step-by-step instructions, enhances usability and encourages readers to experiment with recipes they might otherwise overlook. Ideal for both novice cooks and seasoned chefs, these cookbooks are portable, easy to reference in the kitchen, and frequently updated to reflect current food trends, making them indispensable tools for anyone passionate about cooking.