Following the successful "Pillsbury: Best of the Bake-Off Cookbook", America's most trusted name in cooking presents 175 irresistible, easy and varied recipes for America's number one main-dish food. There are chapters on salads; sandwiches; soups, stews and chilies; skillet and stir-fry dishes; baked and roasted chicken; and grilled and broiled chicken--every way to prepare and serve chicken. 60 color illustrations.
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Following the successful "Pillsbury: Best of the Bake-Off Cookbook", America's most trusted name in cooking presents 175 irresistible, easy and varied recipes for America's number one main-dish food. There are chapters on salads; sandwiches; soups, stews and chilies; skillet and stir-fry dishes; baked and roasted chicken; and grilled and broiled chicken--every way to prepare and serve chicken. 60 color illustrations.
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