Fungal fermentations are responsible for the production of a wide variety of industrial commodities such as antibiotics, organic acids and industrial enzymes, as well as certain foods and alcoholic beverages. This volume concentrates on the physiology of these organisms and its relevance and importance to our understanding of industrial fermentations, and should be of interest to biotechnologists, as well as to those working on fungal physiology or general microbial physiology, and to industrial chemists.
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Fungal fermentations are responsible for the production of a wide variety of industrial commodities such as antibiotics, organic acids and industrial enzymes, as well as certain foods and alcoholic beverages. This volume concentrates on the physiology of these organisms and its relevance and importance to our understanding of industrial fermentations, and should be of interest to biotechnologists, as well as to those working on fungal physiology or general microbial physiology, and to industrial chemists.
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Add this copy of Physiology of Industrial Fungi to cart. $52.15, Sold by BookDepart rated 4.0 out of 5 stars, ships from Shepherdstown, WV, UNITED STATES, published 1988 by Blackwell Scientific Publica.
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UsedVeryGood. Paperback; light fading, light shelf wear to exterior; slight curling to th e lower corner tips; previous owner's stamping on front end page and back o f title page; otherwise in very good condition with clean text and tight bi nding.
Add this copy of Physiology of Industrial Fungi to cart. $87.85, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1988 by Blackwell Scientific Publicati.
