Once exclusive fare, pheasant and quail are now readily available nationwide. Both wild and farm-raised birds are famed for their flavor, texture, and lean, healthful aspects. This book presents a thoughtful balance of both simple-to-prepare recipes as well as gourmet presentations. 36 recipes. Color photos.
Read More
Once exclusive fare, pheasant and quail are now readily available nationwide. Both wild and farm-raised birds are famed for their flavor, texture, and lean, healthful aspects. This book presents a thoughtful balance of both simple-to-prepare recipes as well as gourmet presentations. 36 recipes. Color photos.
Read Less