Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking

Finalist for the 2024 IACP Award for Food Issues & Matters A Food & Wine Best New Summer Cookbook A Smithsonian American Staff Recommendation How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have. Read More

Finalist for the 2024 IACP Award for Food Issues & Matters A Food & Wine Best New Summer Cookbook A Smithsonian American Staff Recommendation How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $28.00 Title: Perfectly Good Food: a Totally Achievable Zero Waste Approach to Home Cooking by Margaret Li; Irene Li Publisher: W. W. Norton Print ISBN: 9780393541076, 039354107X eText ISBN: 9780393541083 Edition: 2023 Format: EPUB eBook	$28.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ