'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail The follow up to Perfect: 92 more invaluable recipes and tips from Felicity Cloake. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 91 more classic dishes, from perfect cr???me brulee to the perfect fried chicken. Never again will you have to rifle ...
Read More
'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail The follow up to Perfect: 92 more invaluable recipes and tips from Felicity Cloake. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 91 more classic dishes, from perfect cr???me brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf. Praise for Perfect, and Perfect Host: 'Brilliant . . . Finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all' Evening Standard 'Delightful old-fashioned cover, plus properly practical contents' Rachel Cooke, Observer Food Monthly 'A discursive, chatty, knowledgeable and didactic kaleidoscope of a book, the sort of thing Mrs Beeton would no doubt be writing if she were alive today' Daily Mail Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, Metro, Fire & Knives magazine, New Statesman, and writes the weekly columns 'How to Make the Perfect . . .' and 'Readers' Recipe Swap' in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author of Perfect and Perfect Host.
Read Less
