Appetizing, make-ahead meals and party foods that can be refrigerated for frozen and reheated to serve. This book recasts the one-dish meal to fit modern tastes by focusing on fresh and healthy ingredients, seasonings that put a new spin on traditional casseroles, and including ethnic favorites.
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Appetizing, make-ahead meals and party foods that can be refrigerated for frozen and reheated to serve. This book recasts the one-dish meal to fit modern tastes by focusing on fresh and healthy ingredients, seasonings that put a new spin on traditional casseroles, and including ethnic favorites.
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Seller's Description:
New. Think one-dish-meals can't be healthy and interesting? Think again. Unlike the uninspiring, heavy, and calorific one-dish meals and casseroles of the past, this book offers appetising and attractive make-ahead meal and appetizer ideas that appeal to today's cooks, who are interested in lighter healthier fare. It is the perfect book for busy singles and couples who need make-ahead family meals, as well as people who love to entertain, but don't want to be tied to the kitchen the day of the party. In fact, make-ahead party food is a staple of professional caterers. Here, you'll find recipes for delicious appetizers and salads; soups, stews, chills, and chowders; pot pies and Shepherd's pies; traditional casseroles; Mexican, Asian, Italian, and Greek specialties, and more. The emphasis is on fresh ingredients and healthy meals that are easy to make ahead and reheat, either refrigerator-to-oven, or freezer-to-oven or microwave, or grill. Author Dwayne Ridgaway also talks about the importance of presentation.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
