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Peppers Peppers Peppers - Spieler, Marlena
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With more than 100 recipes, this resource offers an eclectic mix of worldly dishes using the spectrum of the pepper family -- from the fiery hot Thai chile pepper to the mild red bell pepper. Opening with a history of the pepper, "Pepper Pepper Pepper" shows how to grow, store, dry, roast, preserve and prepare peppers, as well as what to drink with them and where to get exotic varieties. Color photos.

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Peppers Peppers Peppers 1999, Firefly Books

ISBN-13: 9781552093191

Reprint edition

Trade paperback