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Pennsylvania Dutch Cooking: Traditional Dutch Dishes

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Pennsylvania Dutch Cooking: Traditional Dutch Dishes - Hartmetz, Richard S (Editor), and Dutch, Pennsylvania
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In 1683 the Plain Sects began to arrive in William Penn's Colony, seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms, they established the peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch, but time and custom have caused them to be known to us ...

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Pennsylvania Dutch Cooking: Traditional Dutch Dishes 2014, Createspace Independent Publishing Platform

ISBN-13: 9781495977770

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