The first authentic guide to Cajun home-style cooking, this cookbook by "tyrant genius chef Alex Patout" (Esquire) will appeal to fans of American regional cooking and, more generally, to all those who love fresh, healthy, inexpensive, and exciting food. Full-color illustrations.
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The first authentic guide to Cajun home-style cooking, this cookbook by "tyrant genius chef Alex Patout" (Esquire) will appeal to fans of American regional cooking and, more generally, to all those who love fresh, healthy, inexpensive, and exciting food. Full-color illustrations.
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Seller's Description:
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Very Good-/Very Good hard cover. 8vo, cloth, 207pp, photos by Bilby, Glade. edgewear, rubbing, scratches, dust jacket. spine slanted at top, light shelfwear, cover. inscribed by author on front end page, soiling edges, clean, tight, text. cookbook.