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Patisserie: French Pastry Master Class - Urraca, Philippe, and Coulier, Cecile, and Guerard, Michel
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Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for ...

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Patisserie: French Pastry Master Class 2017, Editions du Chene, Paris

ISBN-13: 9782812317415

Hardcover