The authors address a wide range of microbiological food safety issues, including modes of contamination, food processing operations, and interventions to control pathogens in food. Accordingly, this resource provides current and factual material on pathogens written by experts in food safety.
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The authors address a wide range of microbiological food safety issues, including modes of contamination, food processing operations, and interventions to control pathogens in food. Accordingly, this resource provides current and factual material on pathogens written by experts in food safety.
Read Less
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