An illustrated guide to pastry dishes. This text explains the simple techniques needed to make pastry-style snacks, starters, main courses and desserts. Over 30 recipes, a section showing how to make 14 types of pastry and a final section on painted and glazed salt dough decorations are included.
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An illustrated guide to pastry dishes. This text explains the simple techniques needed to make pastry-style snacks, starters, main courses and desserts. Over 30 recipes, a section showing how to make 14 types of pastry and a final section on painted and glazed salt dough decorations are included.
Read Less
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Missing jacket. The dust jacket of the book is missing.
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Seller's Description:
Very Good. Book Squarish small quarto, hardcover, near fine in somewhat edgeworn gold pictorial dj with small chip at corner. Pastry, in all its many forms and guises, can be highly decorative as well as delicious. Here is an imaginative and original illustrated guide to pastry dishes, each of which is guaranteed to be the center of attention on any table, on any occasion. Beautifully illustrated in color throughout; packed with ideas to delight. Over 30 individual recipes, including Salmon en croûte, Sargazy pie, Squirrel treat pie with Autumn leaves, Spoils of the field pie, Mushroom and Brazil nut Páté pie, and more. How to make 14 different types of pastry, from delicate filo to mouthwatering French-style pâte sucrée. 96 pp. including index.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
