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Passion for Piedmont - Kramer, Matt
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Discover the pleasures of Piedmont, Italy's most indulgent cuisine, with this collection of more than 150 recipes featuring the specialties of the region--from antipasti such as "Vitello Tonnato" to easy, classic pasta dishes such as "tajarin", Piedmont's interpretation of tagliatelle. Two-color throughout. 8-page photo insert.

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Passion for Piedmont 1997, William Morrow & Company, New York, NY

ISBN-13: 9780688115944

Hardcover