Linda Dannenberg's follow-up to Paris Bistro Cooking is a gastronomic tour of the best bakeries and pastry shops in the "City of Lights", with dozens of recipes and 150 stunning full-color photos. Advice on using the equipment of French bakers and detailed, workable recipes add up to a book that is practical and inspiring.
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Linda Dannenberg's follow-up to Paris Bistro Cooking is a gastronomic tour of the best bakeries and pastry shops in the "City of Lights", with dozens of recipes and 150 stunning full-color photos. Advice on using the equipment of French bakers and detailed, workable recipes add up to a book that is practical and inspiring.
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This book is fascinating. I am looking forward to making all the recipes which are written by experts.
I used to live in Paris and this book takes me back to many happy memories.