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Parenteral Nutrition - Ahnefeld, F W (Editor), and Babad, A (Translated by), and Burri, C (Editor)
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Nearly all medical specialities treat patients whose illnesses necessitate a means of nutrition which bypasses the gastrointestinal tract. Parenteral nutrition consequent- ly means the administration of nutrient and building materials in qualitatively utilizable form and in quantitatively adequate amount by the intravenous route. This guarantees the requirements for energy and building materials under a variety of conditions, and compensates for any losses that might occur. The basis for any parenteral nutrition is the ...

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Parenteral Nutrition 1975, Springer, Berlin, Heidelberg

ISBN-13: 9783540075189

Trade paperback