This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1899 Excerpt: ...differ entirely from each other in some of their effects. Champagne, beer, gin, brandy are all well known to produce specific influences on particular functions, in addition to their action on the brain, which again is by no means identical in all these liquors. But the difference in their action extends further than ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1899 Excerpt: ...differ entirely from each other in some of their effects. Champagne, beer, gin, brandy are all well known to produce specific influences on particular functions, in addition to their action on the brain, which again is by no means identical in all these liquors. But the difference in their action extends further than at first sight appears. An argument has been founded on the alleged fact that alcohol diminishes the exhalation of carbonic acid from the system. It appears, however, from the very careful and long-continued experiments of Dr. Edward Smith, that while some alcoholic drinks diminish this exhalation, brandy and gin, for instance, others increase it, as rum, ale, and porter. Lallemand and his collaborators found that alcohol passed unchanged out of the system, as we know it does by perceiving its smell too often in our neighbor's breath. But only a limited portion of the alcohol taken, one fourth it is said, is thus accounted for; and the rest may, for aught that yet appears, serve as food or fuel in the system. The chemical argument, on which so much stress has been laid, cannot be safely appealed to. We must turn to experience. There is no need of dwelling on the ruinous effects of over-indulgence in strong drink. Neither is there any use in telling lies, still less in legislating them. The habitual use of alcoholic fluids in the form of wine does not prevent men and women from living long, active, useful, healthy, and virtuous lives. Four of those whom I most honored in the last generation drank wine daily all the years I knew them. Their age reached an average of between eighty-seven and eighty-eight years, and yet not one of them was of robust habit, or promised to attain any remarkable longevity. This argument from experience is good as far ...
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