A history of cheese in Oregon, Washington, and Idaho, Pacific Northwest Cheese: A History uncovers the rich tradition of cheesemaking from the earliest fur traders to modern-day small farmers.
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A history of cheese in Oregon, Washington, and Idaho, Pacific Northwest Cheese: A History uncovers the rich tradition of cheesemaking from the earliest fur traders to modern-day small farmers.
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Add this copy of Pacific Northwest Cheese-a History to cart. $25.05, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2013 by MP-OSU Oregon State Universi.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Pacific Northwest Cheese: A History to cart. $20.64, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2013 by Oregon State University Press.
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Fine. Trade paperback (US). Glued binding. 208 p. Contains: Illustrations, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Pacific Northwest Cheese to cart. $30.91, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2013 by Oregon State University Press.
Add this copy of Pacific Northwest Cheese: a History to cart. $33.88, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2013 by Oregon State University Press.
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New. A history of cheese in Oregon, Washington, and Idaho, "Pacific Northwest Cheese: A History" uncovers the rich tradition of cheesemaking from the earliest fur traders to modern-day small farmers. " Num Pages: 208 pages, illustrations, maps. BIC Classification: JFCV; KNDF. Category: (G) General (US: Trade). Dimension: 254 x 178 x 10. Weight in Grams: 454. 2013. 0th Edition. Paperback.....We ship daily from our Bookshop.
Add this copy of Pacific Northwest Cheese-a History to cart. $26.62, new condition, Sold by Paperbackshop International rated 2.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2013 by MP-OSU Oregon State Universi.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Pacific Northwest Cheese: a History to cart. $9.94, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2013 by Oregon State University Press.
Add this copy of Pacific Northwest Cheese: a History to cart. $19.00, very good condition, Sold by Chaparral Books rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2013 by Oregon State University Press.
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Very Good. Size: 7x0x10; Inscribed by Parr to the author Jane Kirkpatrick on the title page. There is a small, half inch scrape to front panel. Text and images unmarked. 8vo. 208pp.
Add this copy of Pacific Northwest Cheese Format: Paperback to cart. $25.49, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2013 by Oregon State University Press.
Add this copy of Pacific Northwest Cheese: a History to cart. $36.18, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Oregon State University Press.
Add this copy of Pacific Northwest Cheese: a History to cart. $76.96, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Oregon State University Press.
