"Pacific Crossings" is a voyage of rediscovery. This beautiful book offers a closer look at Philippine cuisine, celebrating a new & innovative cookery born out of transoceanic migrations & the transplanting of indigenous food products among many different countries. The recipes presented in this full-color picture filled cookbook are based on a cuisine shaped by the influences of the many countries that have at one time or another occupied this island nation. Four hundred years of Spanish rule, more than half a century of ...
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"Pacific Crossings" is a voyage of rediscovery. This beautiful book offers a closer look at Philippine cuisine, celebrating a new & innovative cookery born out of transoceanic migrations & the transplanting of indigenous food products among many different countries. The recipes presented in this full-color picture filled cookbook are based on a cuisine shaped by the influences of the many countries that have at one time or another occupied this island nation. Four hundred years of Spanish rule, more than half a century of American occupation & the continual presence of Chinese, Malay, Polynesian & Japanese influences have produced a cuisine that is warm, friendly, flavorful, colorful & unique. Ten of the most creative & innovative chefs from the Philippines today are featured in "Pacific Crossings", along with their favorite dishes. Illustrated with more than fifty stunning color food photographs taken by Bill McConnell, this book includes easy-to-prepare recipes, helpful chef's hints & suggestions on where to find specialty food items. It is 9" X 12", hard bound with dust jacket.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. (Philippine Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in J Fine jacket. 4to Dust Jacket Condition: Fine. 192 pp, foreword, introduction, introduction to Philippine food, the chefs, recipes, chefs & their recipes, suggest menus, acknowledgments, index with more than 50 photographs by Bill McConnell. Signed by the Author. Only the faintest wear at spine edges and fore-edge tips, else, Pristine. Clean, tight and strong binding with no underlining, highlighting or marginalia. Maroon cloth.