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Oxford Handbook of Food, Water and Society - Allan, Tony (Editor), and Bromwich, Brendan (Editor), and Keulertz, Martin (Editor)
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Society's greatest use of water is in food production, which makes farmers central to global environmental management. Current food value chains, however, do not enable farmers to both feed a growing population and steward natural resources. Through a carefully curated collection of articles written by water and food system scientists and professionals, including farmers, this Oxford Handbook considers the interconnected issues of real water in the environment and "virtual water" in food value chains, and investigates ...

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Oxford Handbook of Food, Water and Society 2019, Oxford University Press, USA

ISBN-13: 9780190669799

Hardcover