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Seller's Description:
Very Good in Very Good jacket. Book Octavo, hardcover, book club edition. VG in very good green pictorial dj Thousands of years-old, it is delicious, nutritious, faster than frozen foods 153 recipes from China, India, Japan, Malaya, Thailand and Vietnam. Here are all the Chinese dishes you've enjoyed in restaurants. Along with favorites from India, Japan, Malaysia, Thailand, and Vietnam. Flash-cooking is the secret of this textured, delicately flavored food of the Far East, and in this personal collection of 152 recipes the author explains how it is done. A sharp knife, a cutting board, and a timer are the basic equipment needed to turn inexpensive high-protein ingredients into delectable low-calorie Oriental meals.
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Seller's Description:
Good. Good condition. Good dust jacket. Book Club edition. (cooking, cookbook, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
