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Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products

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Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products - Kwiatkowski, Cezary A, and Harasim, El bieta, and Pawlowski, Lucjan
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Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.

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Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products 2023, Routledge

ISBN-13: 9781032462516

Hardcover