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Organic Olive Production Manual

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Organic Olive Production Manual - Vossen, Paul
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This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods-an important consideration as ...

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Organic Olive Production Manual 2017, Uc Agriculture and Natural Resources

ISBN-13: 9781601074409

Trade paperback