According to public perception, organic food is a healthy option. Critics argue that organic farming leads to the risk of contamination with potentially dangerous bacteria and mold toxins. This book debates arguments for and against organic foods in a fair and objective manner.
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According to public perception, organic food is a healthy option. Critics argue that organic farming leads to the risk of contamination with potentially dangerous bacteria and mold toxins. This book debates arguments for and against organic foods in a fair and objective manner.
Read Less
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Seller's Description:
Very good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.
