- Books
- Management
- Operational Techniques for the Hospitality Industry Level 1: A Resource Based Approach
- Book Details
- Seller
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- Edition:
- 1994, Cassell Academic
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Trade paperback,
Good
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- Details:
- ISBN:
0304329258
- ISBN-13:
9780304329250
- Pages:
60
- Publisher:
Cassell Academic
- Published:
1994
- Language:
English
- Alibris ID:
18029042343
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- Shipping Options:
- Standard Shipping: $4.84
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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