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Open-Hearth Cookbook: Recapturing the Flavor of Early America

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Open-Hearth Cookbook: Recapturing the Flavor of Early America - Goldenson, Suzanne
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Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camp...

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Open-Hearth Cookbook: Recapturing the Flavor of Early America 2005, Alan C Hood & Company

ISBN-13: 9780911469264

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