Everything "onion" is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives. The book prepares readers for the recipes, which include soups, salads, fish, meat, poultry, side dishes, vegetarian main courses, and sauces and marinades. 350+ color photos.
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Everything "onion" is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives. The book prepares readers for the recipes, which include soups, salads, fish, meat, poultry, side dishes, vegetarian main courses, and sauces and marinades. 350+ color photos.
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Seller's Description:
Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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Seller's Description:
Fine. New book that may have shelf wear, may be dusty or slightly discoloured or may have a sticker attached or have minor damage such as small tear or crease.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
