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One Hundred One Salads (Classic Reprint)

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One Hundred One Salads (Classic Reprint) - Southworth, May E
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Excerpt from One Hundred One Salads Drop by drop, stirring constantly, about a half-pint ofolive-oil. When it is thick and jelly-like cut with a tablespoonful of vinegar or lemon juice and season with a saltspoon ful of salt and pinch of cayenne. Have plate and all materials very cold. Should the egg curdle and obstinately refuse to thicken com mence on another plate with a fresh yolk, and after it begins to thicken the curdled mayonnaise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and ...

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One Hundred One Salads (Classic Reprint) 2019, Forgotten Books

ISBN-13: 9780267855650

Hardcover

One Hundred One Salads (Classic Reprint) 2019, Forgotten Books

ISBN-13: 9781332172559

Trade paperback