Nothing stokes the culinary fires like food cooked with flame, smoke, and sauce. Beginning with a thorough discussion of the various types of grills and smokers available, Livingston includes handy information on fire building and accessories, and a wealth of general tips to make outdoor cooking easier. Next come grilling favorites -- everything from New York Strip Steak and Thai Garlic Chicken to vegetables such, as eggplant, zucchini, and mushrooms. The smoking section contains complete instructions for smoking a range of ...
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Nothing stokes the culinary fires like food cooked with flame, smoke, and sauce. Beginning with a thorough discussion of the various types of grills and smokers available, Livingston includes handy information on fire building and accessories, and a wealth of general tips to make outdoor cooking easier. Next come grilling favorites -- everything from New York Strip Steak and Thai Garlic Chicken to vegetables such, as eggplant, zucchini, and mushrooms. The smoking section contains complete instructions for smoking a range of foods, using a variety of woods -- many of which are available in the wild. The barbecuing segment brings all of Livingston's Southern traditions into play, featuring sauces like Bayou Bengal and Stonewall Jackson's Rib Sauce and other recipes for barbecuing. "On The Grill" belongs in the backyard of everyone who cooks outdoors.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
