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Olives: Cooking with Olives and Their Oils

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Olives: Cooking with Olives and Their Oils - Rogers, Ford
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Celebrated in this gorgeous volume is the fruit known since ancient times as a gift from the gods -- the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, Olives is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise information on the olive industry and production around the globe. With advice ...

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Olives: Cooking with Olives and Their Oils 2002, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580083881

Revised edition

Trade paperback