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Oils and Vinegars - Franklin, Liz, and Jung, Richard
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Oils and vinegars should never be relegated simply to dressings, marinades and frying. This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient. The 35 simple and mouthwatering recipes feature the legendary olive oil, as well as argan, avocado, walnut, hazelnut, sesame and pumpkin - try Sweet ...

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Oils and Vinegars 2012, Ryland, Peters & Small Ltd, London

ISBN-13: 9781849752626

Hardcover

Oils and Vinegars 2008, Ryland, Peters & Small Ltd, London

ISBN-13: 9781845975951

Hardcover