In less than 48 hours, reality TV sensation Restaurant Redo and its gorgeous host will arrive to film in chef Taylor Mobley's kitchen...and she just found out. Fixer Erin Rasmussen has a reputation for saving failing restaurants with her take-no-crap attitude. She gets the job done on time, under budget, and millions of viewers tune in to watch her do it. The fine dining restaurant Taylor works for has some serious problems and management doesn't want her input. It's time to leave. But how is she supposed to find a new ...
Read More
In less than 48 hours, reality TV sensation Restaurant Redo and its gorgeous host will arrive to film in chef Taylor Mobley's kitchen...and she just found out. Fixer Erin Rasmussen has a reputation for saving failing restaurants with her take-no-crap attitude. She gets the job done on time, under budget, and millions of viewers tune in to watch her do it. The fine dining restaurant Taylor works for has some serious problems and management doesn't want her input. It's time to leave. But how is she supposed to find a new position when a TV host with delusions of grandeur keeps painting her as a problem chef? Taylor refuses to play nice with Erin, especially on camera. They make each other's blood boil, which is why it's even more annoying that they can't manage to keep their hands off each other. Erin only cares about entertaining viewers. Taylor is unprofessional and immature. Or at least that's what they each think. As the cameras roll and their careers hang in the balance, will Erin and Taylor make the jump from enemies to lovers?
Read Less
Add this copy of Off the Menu to cart. $17.95, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2023 by BOLD STROKES BOOKS.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Off the Menu to cart. $18.05, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2023 by Bold Strokes Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 314 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Off the Menu to cart. $19.53, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2023 by Bold Strokes Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Trade paperback (US). Glued binding. 314 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Off the Menu to cart. $21.83, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2023 by Bold Strokes Books.
Add this copy of Off the Menu to cart. $18.41, new condition, Sold by Paperbackshop International rated 2.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2023 by BOLD STROKES BOOKS.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Off the Menu to cart. $22.41, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Bold Strokes Books.
Add this copy of Off the Menu to cart. $17.93, like new condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2023 by Bold Strokes Books.
Add this copy of Off the Menu to cart. $22.90, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2023 by Bold Strokes Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 314 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Off the Menu by Alaina Erdell offers a compelling narrative set in the bustling environment of a restaurant kitchen, ingeniously intertwining LGBTQ romance with the culinary world. The story revolves around Taylor Mobley, an executive chef whose culinary creativity is stifled by the restaurant's rigid menu policies. Her world is further complicated by the arrival of Erin Rasmussen, the host of a reality TV show aimed at revamping struggling restaurants. Erdell skillfully sets the stage for a complex relationship between these two strong-willed women, marked initially by conflict but gradually evolving into a mutual attraction.
The novel's setting in a professional kitchen adds a unique layer, with Erdell's detailed descriptions of culinary techniques and tools bringing an authenticity that will appeal to readers both inside and outside the culinary industry. This aspect is one of the book's strengths, allowing readers to immerse themselves in the high-pressure environment of a professional kitchen. Another noteworthy aspect is the portrayal of women in leadership roles, from the kitchen's executive and sous chefs to the television show's crew. This representation is refreshing and adds depth to the story, reflecting a progressive approach to character development. The core romance between Taylor and Erin captivates, and while certain aspects of the storyline, like the understated depiction of their proposal and the intricate details of TV production, including Erin's filming preparations, offer a striking flavor that might appeal differently to various readers. The initial antagonism between Taylor and Erin, crafted to introduce tension, adds an intriguing dimension to their relationship; although it may at times feel a bit heightened, it effectively sets the stage for their eventual mutual understanding and connection.
Off the Menu is a captivating novel that provides a deep exploration of how professional and personal dynamics can intersect, and how understanding and collaboration are key components in maintaining a healthy and romantic relationship. The novel highlights the importance of communication, trust, and mutual respect in both relationships. Erdell's writing style is engaging and thought-provoking, leaving the readers with a lasting impression of the power of understanding and collaboration in both the kitchen and in relationships.
Sheri (Reader Views)
Oct 23, 2023
The Frying Pan isn't the only thing sizzling
ItÃ?¢ââ??‰â??¢s no surprise to Executive Chef Taylor that the restaurant needs a lifeline. SheÃ?¢ââ??‰â??¢s been suggesting a menu revamp forever, but her requests seem to fall on deaf ears. The owners of Callery donÃ?¢ââ??‰â??¢t want to take the leap. Still, Taylor is blindsided when she is informed that the fine-dining restaurant will appear on the reality television show Restaurant Redo (and in less than forty-eight hours!)
Reality TV host and charming restauranteur Erin Rasmussen is known for her expertise and take-no-prisoners attitude. She plans to give Callery the facelift it needs to remain open and thriving. Erin and Taylor are instantly irritated by one anotherÃ?¢ââ??¬"Erin doesnÃ?¢ââ??‰â??¢t understand TaylorÃ?¢ââ??‰â??¢s frustrating reticence while the cameras are rolling. Taylor thinks Erin is more interested in boosting her showÃ?¢ââ??‰â??¢s ratings than improving the restaurant. But beneath the frustration lies an intense mutual attraction the women find hard to ignore. Taylor cannot decide whether to yell at Erin or kiss her perfectly glossed lips.
Professional differences aside, the women have a special connection, but are they too stubborn to realize it?
The frying pan isnÃ?¢ââ??‰â??¢t the only thing sizzling in the kitchenÃ?¢ââ??¬"the heat between Taylor and Erin is palpable in this contemporary romance, brimming with drama and effervescent characters. Through skillfully building tension between Taylor and Erin, the book hints at a red-hot romance worth sticking around for. Moreover, ErdellÃ?¢ââ??‰â??¢s knowledge of fine-dining cuisine and kitchen culture will transport readers behind the closed doors of the kitchen, complete with employee banter, politics, and expertly curated descriptions of succulent dishes that you can almost taste!
Who doesnÃ?¢ââ??‰â??¢t love a little animosity between characters who harbor an intense crush? You can feel it before the characters do; they get on one anotherÃ?¢ââ??‰â??¢s nerves a little too much, and you wait with bated breath until they figure it out. At least, that was my experience while engrossed in this story. The author cleverly utilized the third-person perspective to alternate between Erin and TaylorÃ?¢ââ??¬"offering compelling backstories and highlighting their frustrations while alluding to burgeoning feelings for one another. The pace was masterfully executed, making me torn between wanting to devour the book in one sitting and savoring every page. Needless to say, the bookÃ?¢ââ??‰â??¢s only shortcoming was that it ended, and I had to go back to a dismal reality where these characters didnÃ?¢ââ??‰â??¢t exist. (Note to author: please create a series!)
For readers seeking a decadent, emotionally charged LGBTQ+ contemporary romance, Alaina ErdellÃ?¢ââ??‰â??¢s Ã?¢ââ??¬Ã?"Off the MenuÃ?¢ââ??¬Ã?Â? will quench your thirst. Erin and TaylorÃ?¢ââ??‰â??¢s chemistry shines brightly; youÃ?¢ââ??‰â??¢ll root for them to choose one another. Moreover, the apt depiction of the food industry, including the good, the bad, and the ugly of kitchen politics, will give fellow foodies a greater appreciation for restaurants. One of the best books IÃ?¢ââ??‰â??¢ve read in some timeÃ?¢ââ??¬"five gleaming stars!
