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Off-Premise Catering Management - Thomas, Chris, and Hansen, Bill
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For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition ...

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Off-Premise Catering Management 2013, John Wiley & Sons Inc, New York

ISBN-13: 9780470889718

3rd edition

Hardcover