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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food - Read, James
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SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the ...

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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food 2023, Particular Books, London

ISBN-13: 9780241455005

Hardcover