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Of Cabbages and Chemistry: Grades 4-"8

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Of Cabbages and Chemistry: Grades 4-"8 - Barber, Jacqueline
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In fun and involving kitchen-chemistry activities students get a chance to explore acids and bases. Using the special indicator properties of red cabbage juice and mixing it with household products, students discover the acid-neutral-base continuum, how chemicals can be grouped by behavior, and how we experience acids and bases in day-to-day life.

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Of Cabbages and Chemistry: Grades 4-"8 1999, Great Explorations

ISBN-13: 9780924886287

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