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Nutritional strategies for poultry and pigs - Rutz, Fernando, and Gonçalves Xavier, Eduardo, and Piccini Roll, Aline
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Poultry and pig meat, as well as egg consumption, represent an excellent source of protein and amino acids to satisfy a significant fraction of human nutritional requirements. With this in mind, this book deals with the physiological characteristics of poultry digestion and absorption and discusses how the addition of fats and organic Selenium to the diet can improve the quality of these animals' products. On the other hand, it also takes an in-depth look at how exogenous enzymes act on the anti-nutritional factors present ...

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Nutritional strategies for poultry and pigs 2024, Our Knowledge Publishing

ISBN-13: 9786207284818

Trade paperback

Nutritional strategies for poultry and pigs 2024, Our Knowledge Publishing

ISBN-13: 9786207236541

Trade paperback