Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry presents advice for ...
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Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry presents advice for organic producers, and the agencies and organizations serving them. It covers: - selecting suitable ingredients; - preparing appropriate feed mixtures and integrating them into organic poultry production systems; - international standards of organic feeding; - breeds that are most suitable for organic farming; - examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students and researchers of poultry science, organic farmers and veterinarians.
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Add this copy of Nutrition and Feeding of Organic Poultry (Animal to cart. $47.05, very good condition, Sold by Wyemart Limited rated 5.0 out of 5 stars, ships from HEREFORD, HEREFORDSHIRE, UNITED KINGDOM, published 2018 by CABI Publishing.
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Fine. Sewn binding. Cloth over boards. 256 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Nutrition and Feeding of Organic Poultry to cart. $102.84, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by CABI.
Add this copy of Nutrition and Feeding of Organic Poultry to cart. $36.32, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2008 by Oxford University Press, USA.
Add this copy of Nutrition and Feeding of Organic Poultry to cart. $73.58, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by CABI Publishing.