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Seller's Description:
Very Good. Book Octavo, hardcover, near fine in green buckram boards with gilt lettering. Food technology review No. 25. 332 pp. plus lists of food products. Descriptive information on patents issued since 1961. Detailed technical information and guide to patent literature in this field. Gives cereal, breads, rice and potato, milk and dairy, beverages, eggs, salt substitutes, and more.
