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Nutrition, Diet and Cancer - Shankar, Sharmila (Editor), and Srivastava, Rakesh K (Editor)
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Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has ...

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Nutrition, Diet and Cancer 2014, Springer, Dordrecht

ISBN-13: 9789401782968

2012 edition

Trade paperback

Nutrition, Diet and Cancer 2012, Springer, Dordrecht

ISBN-13: 9789400729223

Hardcover