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Nutraceuticals: Sources, Processing Methods, Properties, and Applications

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Nutraceuticals: Sources, Processing Methods, Properties, and Applications - Altalhi, Tariq (Editor), and Neves Cruz, Jorddy (Editor), and Inamuddin (Editor)
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Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, especially the role of nutraceuticals in cosmeceutical. Nutraceuticals are a class of products that can help people improve their health, reduce the risk of disease, extend their lives, and control the ...

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Nutraceuticals: Sources, Processing Methods, Properties, and Applications 2023, Academic Press

ISBN-13: 9780443191930

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