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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control - Xu, Enbo (Editor), and Li, Dandan (Editor), and Tao, Yang (Editor)
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From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.

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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control 2024, CRC Press

ISBN-13: 9781032797373

Hardcover

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