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Nonthermal Food Processing, Safety, and Preservation

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Nonthermal Food Processing, Safety, and Preservation - Prakash, Anand (Editor), and Kuila, Arindam (Editor)
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NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users' scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated ...

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Nonthermal Food Processing, Safety, and Preservation 2024, Wiley-Scrivener

ISBN-13: 9781394185863

Hardcover