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Nols Cookery: 4th Edition - Pearson, Claudia (Editor)
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This National Outdoor Leadership School guide to backcountry cooking has hints, ideas and information on: menu and ration planning; packaging; nutrition; fire preparation; stove and fuel use; open-fire cooking; leave no trace site maintenance and 190 field-tested recipes.

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Nols Cookery: 4th Edition 1997, Stackpole Books

ISBN-13: 9780811728607

4th edition

Trade paperback