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No Place Like Home - Leigh, Rowley
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A celebration of home cooking by the chef at one of London's top British restaurants. 'Some things are better cooked in restaurants: that's why people go to them. But the converse is equally true. There are plenty of dishes that no restaurant does properly.' Distinguished chef and food writer Rowley Leigh places these dishes at the heart of his first book. Home cooking is celebrated for its simplicity, seasonality and the delights of eating at home and cooking for friends. This encompasses the art of ...

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No Place Like Home 2006, Fourth Estate Ltd, London

ISBN-13: 9780007232413

Paperback

No Place Like Home 2000, Fourth Estate Ltd, London

ISBN-13: 9781857024999

Re-issue

Hardcover