From the host of PBS's top-rated "Cucina Amore" comes an all-new collection of simple and delicious recipes that celebrated the classic cuisines of the Mediterranean. In this collection of more than 150 original recipes, Stellino introduces the wonderful flavors of France, Spain, Greece, the Middle East, Morocco, Turkey, and, of course, Italy.
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From the host of PBS's top-rated "Cucina Amore" comes an all-new collection of simple and delicious recipes that celebrated the classic cuisines of the Mediterranean. In this collection of more than 150 original recipes, Stellino introduces the wonderful flavors of France, Spain, Greece, the Middle East, Morocco, Turkey, and, of course, Italy.
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Seller's Description:
Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I've had this book since it first came out. I'm an avid collector of cookbooks and this is one of my favorites. I enjoy cooking and trying new ethnic recipes - particularly mediterranean - and as far as I'm concerned some of the recipes are quintessential.
Nick provides the all the ingredients to give the dishes that little something extra that raises a dish from very good to outstanding. For example, I remember my mother (an immigrant to this country) telling me about adding egg to clarify homemade chicken broth. This cookbook is the first time I have seen this tip in a cookbook. His instructions are clear and the results are great the first time. Its almost like having Mom in the kitchen.
Whenever I prepare his dishes for guests, they almost always insist on the recipe - particularly the portuguese green soup. I have many mediterranean cookbooks but this cookbook still has the majority of the best recipes.