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Niagara Food: A Flavourful History of the Peninsula's Bounty

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Niagara Food: A Flavourful History of the Peninsula's Bounty - Mayer, Tiffany
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A look at Niagara's culinary past and present from Niagara food writer, advocate, and activist Tiffany Mayer. With its sheltered microclimate, which supports fruits that normally only grow in lush areas far to the south, Niagara was the birthplace of Canada's wine culture and boasts one of the finest food and wine heritage in North America.

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Niagara Food: A Flavourful History of the Peninsula's Bounty 2014, History Press, Toronto

ISBN-13: 9781626195356

Trade paperback

Niagara Food: A Flavourful History of the Peninsula's Bounty 2014, History Press Library Editions

ISBN-13: 9781540210432

Hardcover